Tired of the same old dinner routine? Craving a healthy yet flavorful meal that's surprisingly easy to make? Then look no further! This chicken stuffed with spinach and ricotta recipe is the perfect solution for a quick dinner idea that's both delicious and satisfying. It's a fantastic example of homemade cooking at its finest, transforming simple ingredients into a truly special dish. This recipe is perfect for busy weeknights or a delightful weekend dinner. Get ready to impress your family and friends with this simple yet elegant recipe!
Ingredients:
- 2 large boneless, skinless chicken breasts
- 10 ounces fresh spinach, chopped
- 15 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup chicken broth
Instructions:
Step 1: Prepare the Spinach Mixture
Start by sautéing the minced garlic in olive oil over medium heat for about a minute until fragrant. Add the chopped spinach and cook until wilted, about 3-5 minutes. Drain any excess water from the spinach and set aside to cool slightly.
Step 2: Combine the Filling Ingredients
In a large bowl, combine the cooled spinach, ricotta cheese, Parmesan cheese, basil, salt, and pepper. Mix well until everything is thoroughly incorporated. This creamy mixture is the heart of our delicious stuffed chicken.
Step 3: Prepare the Chicken Breasts
Butterfly the chicken breasts by slicing them horizontally almost all the way through, creating a pocket. Be careful not to cut all the way through; you want to create a flap, not two separate pieces.
Step 4: Stuff the Chicken
Spoon the spinach and ricotta mixture evenly into the chicken breasts, dividing it equally. Gently close the chicken breasts and secure them with toothpicks.
Step 5: Bake the Stuffed Chicken
Preheat your oven to 375°F (190°C). Place the stuffed chicken breasts in a baking dish and pour the chicken broth into the bottom of the dish. This will keep the chicken moist while it bakes. Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
Step 6: Serve and Enjoy!
Remove the toothpicks and serve the chicken immediately. You can garnish with extra basil or a sprinkle of Parmesan cheese for an extra touch of elegance. This dish pairs perfectly with a side of roasted vegetables or a simple salad for a complete and healthy meal.
Tips and Variations:
- For extra flavor: Add a pinch of red pepper flakes to the filling for a touch of heat.
- Make it cheesy: Increase the amount of Parmesan cheese or add some mozzarella for a cheesier filling.
- Add some vegetables: Feel free to add other vegetables to the filling, such as chopped mushrooms, bell peppers, or sun-dried tomatoes.
- Use different herbs: Experiment with other herbs like oregano or thyme.
Nutritional Information (per serving):
- Calories: Approximately 350-400
- Protein: 35-40g
- Fat: 15-20g
- Carbohydrates: 10-15g
This approximate nutritional information is based on using two large chicken breasts. The exact values may vary depending on the specific ingredients used.
This Chicken Stuffed With Spinach and Ricotta recipe is a testament to how easy it is to create healthy and delicious meals at home. It's a wonderful example of simple, satisfying food that's perfect for a quick weeknight dinner or a special occasion. Enjoy!