Are you looking for a quick and easy appetizer that's sure to impress your guests? Look no further! This Chipped Beef Cheeseball recipe is the perfect solution for your next gathering. It's creamy, savory, and surprisingly simple to make, even for beginner cooks. This homemade treat is guaranteed to be a delicious addition to your next party spread or a satisfying snack for a cozy night in. Get ready to elevate your appetizer game with this fantastic recipe!
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chipped beef, drained
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Worcestershire sauce
- 1/2 cup finely chopped pecans or walnuts (optional)
- Crackers, breadsticks, or vegetables for serving
Instructions:
Get Started:
- In a medium bowl, combine the softened cream cheese and milk. Mix until smooth and creamy. This is best done with an electric mixer for a truly smooth texture.
Building the Cheeseball:
- Stir in the shredded cheddar cheese, drained chipped beef, green onions, garlic powder, onion powder, and Worcestershire sauce. Mix until everything is well combined. If using nuts, add them now and gently fold them into the mixture.
Shaping and Chilling:
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Shape the mixture into a ball. You can do this by hand or by using a small bowl to help you form a smooth, round shape.
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Wrap the cheeseball tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld and the cheeseball to firm up nicely.
Serving:
- Once chilled, unwrap the cheeseball and serve with your favorite crackers, breadsticks, or vegetable sticks.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a little kick.
- Herby delight: Incorporate fresh herbs like chives or dill for a brighter flavor profile.
- Cheese variations: Experiment with different cheeses like Monterey Jack, Colby, or pepper jack for a unique taste.
- Make it ahead: This cheeseball can be made a day or two in advance, making it perfect for busy schedules.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used. Always consult a nutrition calculator for precise values.
- Calories: Approximately 150-200 calories
- Fat: Approximately 10-15 grams
- Protein: Approximately 5-7 grams
- Carbohydrates: Approximately 5-10 grams
This easy recipe is perfect for those seeking quick dinner ideas or delicious dishes for a party. It's a healthy and flavorful option, making it one of the best recipes for effortless entertaining. Enjoy!