Forget those store-bought tubs! This homemade chocolate chocolate chip ice cream recipe is ridiculously easy, incredibly delicious, and surprisingly healthy compared to its commercial counterparts. Ready to dive into a world of creamy chocolate bliss? Let's get started! This quick dinner idea is perfect for a warm evening or a satisfying dessert. It’s a delicious dish, guaranteed to be a family favorite.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions:
Step 1: Making the Chocolate Custard Base
In a medium saucepan, whisk together the heavy cream, milk, sugar, cocoa powder, and salt. Heat over medium heat, stirring constantly, until the sugar and cocoa powder are completely dissolved and the mixture is smooth and steaming. Don't let it boil!
Step 2: Infusing Flavor
Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool completely. This step is crucial for a smooth and creamy texture.
Step 3: Churning Time!
Once the custard has cooled, pour it into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes. During the last minute of churning, gently stir in the chocolate chips.
Step 4: Freezing for Perfection
Transfer the churned ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up completely. This allows the ice cream to achieve its optimal texture. You’ll want to scoop it and enjoy it once it’s well-frozen!
Tips for Ice Cream Success:
- Use high-quality cocoa powder: This will make a huge difference in the flavor of your ice cream.
- Don't over-churn: Over-churning can result in icy ice cream. Follow your ice cream maker's instructions carefully.
- Let it rest: Allowing the ice cream to freeze for a few hours after churning ensures a smooth, scoopable consistency.
- Get creative with mix-ins: Try adding other mix-ins like chopped nuts, pretzels, or caramel swirls.
Variations:
- Mint Chocolate Chip: Add a few drops of peppermint extract along with the vanilla extract.
- Salted Caramel Chocolate Chip: Stir in some homemade or store-bought salted caramel sauce during the last minute of churning.
- Espresso Chocolate Chip: Add 1-2 tablespoons of instant espresso powder to the custard base.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and specific ingredients used. For a rough estimate, one serving (about ½ cup) contains approximately:
- Calories: 250-300
- Fat: 15-20g
- Saturated Fat: 10-15g
- Sugar: 20-25g
- Protein: 3-4g
This recipe offers a delicious and relatively healthy way to enjoy homemade ice cream. It's a great easy recipe for both seasoned bakers and those just starting their culinary adventures. Remember to always adjust sweetness and ingredients to match your preferences. Enjoy your homemade chocolate chocolate chip ice cream!