Are you craving a sweet treat that's both incredibly delicious and surprisingly simple to make? Look no further than these decadent Chocolate Rice Krispie Squares! This recipe takes the classic Rice Krispie treat and elevates it with a rich chocolatey twist, perfect for satisfying any chocolate craving. Whether you're a seasoned baker or a kitchen novice, this easy recipe is guaranteed to be a hit with everyone. It's the ultimate comfort food, ideal for a quick after-school snack, a delightful dessert, or a fun weekend baking project. Let's dive into this easy and delicious recipe!
Ingredients:
- 6 tablespoons (3 ounces) unsalted butter
- 10 ounces marshmallows (about 2 cups mini marshmallows or 10 large marshmallows)
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 5 cups Rice Krispies cereal
- 1 cup chocolate chips (semi-sweet, milk chocolate, or dark chocolate – your choice!)
- Optional: Sprinkles, chopped nuts, or other desired mix-ins
Instructions:
Get started:
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to help lift the finished squares out later. This is a simple step that makes cleanup a breeze!
Melt the butter and marshmallows:
- In a large saucepan over low heat, melt the butter.
- Add the marshmallows and stir constantly until completely melted and smooth. This takes patience to avoid burning the marshmallows.
Add the chocolate and flavor:
- Remove from heat and stir in the cocoa powder and salt until well combined. The mixture will thicken as it cools slightly.
Combine with cereal:
- Gently fold in the Rice Krispies cereal until evenly coated. Be careful not to overmix; you want the cereal to remain slightly crispy.
Add chocolate chips (and mix-ins):
- Stir in the chocolate chips and any other desired mix-ins (sprinkles, nuts, etc.).
Press and cool:
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Transfer the mixture to the prepared baking pan and press firmly and evenly into the pan using a spatula or lightly greased hands.
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Let the squares cool completely at room temperature before cutting into squares. This allows the chocolate to set and makes for cleaner cuts.
Cut and serve:
- Once cooled, lift the squares out of the pan using the parchment paper overhang. Cut into squares and serve. Enjoy your homemade chocolate Rice Krispie squares!
Tips for Success:
- Low and slow: Melting the marshmallows over low heat is crucial to prevent burning. Stir constantly to ensure even melting.
- Don't overmix: Overmixing the cereal can make the squares tough. Gentle folding is key.
- Cool completely: Allowing the squares to cool completely before cutting ensures they hold their shape and don't crumble.
- Get creative: Feel free to experiment with different types of chocolate chips, add-ins, and even different cereals for unique variations.
Variations:
- Peanut Butter Chocolate Rice Krispie Squares: Add 1/2 cup of creamy peanut butter to the melted marshmallow mixture for a delicious peanut butter chocolate combination.
- White Chocolate Rice Krispie Squares: Replace the semi-sweet chocolate chips with white chocolate chips for a lighter, sweeter treat.
- Salted Caramel Chocolate Rice Krispie Squares: Drizzle salted caramel sauce over the cooled squares for an extra layer of flavor.
Nutritional Information (per square, approximate):
- Calories: Around 150-200 (depending on variations and square size)
- Fat: Around 8-10g
- Sugar: Around 15-20g
This simple recipe makes for a delicious and easy homemade treat, perfect for any occasion. These Chocolate Rice Krispie Squares are sure to become a family favorite! They are a great example of quick dinner ideas or simply a delicious dish for any time of day. Enjoy your baking!