Are you ready to transport yourself back to simpler times, to a world of gooey, chewy goodness? Then get ready to bake a batch of Dolly Madison bars! These classic treats, reminiscent of childhood bake sales and family gatherings, are surprisingly easy to make and even easier to devour. This recipe offers a delicious homemade version of this beloved confection, perfect for satisfying your sweet tooth and impressing your friends and family. It's a perfect example of delicious dishes achievable through simple homemade cooking. This recipe is perfect for those looking for easy recipes and quick dinner ideas – although these are definitely more dessert than dinner!
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup (1 stick) unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup peanut butter
- 1 cup powdered sugar
Instructions:
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and brown sugar. Pour in the melted butter and mix until evenly moistened. Press this mixture firmly into the bottom of the prepared pan.
Step 2: Create the Peanut Butter Layer
In a separate bowl, combine the peanut butter and powdered sugar. Mix until smooth and creamy. Spread this mixture evenly over the graham cracker crust.
Step 3: Add the Chocolatey Goodness
Evenly sprinkle the semi-sweet chocolate chips and butterscotch chips over the peanut butter layer. Try to distribute them evenly for a more visually appealing final product!
Step 4: Bake to Perfection
Bake for 20-25 minutes, or until the edges are lightly golden brown and the chocolate chips are melted and gooey.
Step 5: Cool and Cut
Let the bars cool completely in the pan before cutting them into squares. This allows them to set properly, preventing a messy and crumbly final result. This cooling time is essential for achieving the perfect texture.
Cooking Tips for Dolly Madison Bar Success:
- Don't overbake! Overbaked bars will be dry and less chewy. Start checking for doneness around 20 minutes.
- Use good quality chocolate and butterscotch chips: The flavor of your chips will greatly impact the overall taste of the bars.
- Press the crust firmly: A tightly packed crust prevents a soggy bottom.
- Let them cool completely: Patience is key! Cooling allows the bars to set and makes cutting much easier.
Variations on a Classic:
- Add nuts: Chopped peanuts, pecans, or walnuts would be a delicious addition to the peanut butter layer.
- Use different chips: Experiment with white chocolate chips, milk chocolate chips, or even toffee bits.
- Make it healthier: Substitute whole wheat graham crackers for a slightly healthier option.
Nutritional Information (per serving, approximate):
Serving size will vary depending on how you cut the bars. This is an approximation based on 16 servings.
- Calories: Approximately 250
- Fat: Approximately 14g
- Saturated Fat: Approximately 8g
- Sugar: Approximately 25g
These Dolly Madison bars are the perfect homemade treat for any occasion. Whether you're looking for a delicious dessert to share with loved ones or a satisfying sweet treat for yourself, this easy recipe will surely become a new favorite. They are the perfect example of healthy meals, don't forget to enjoy them in moderation! Enjoy!