Tired of holiday eggnog recipes that make a gallon, only to have it sit in the fridge for weeks? Craving that creamy, spiced warmth but without the commitment? Then this single-serving eggnog recipe is perfect for you! It's quick, easy, and allows you to enjoy this festive treat without the leftovers. This recipe is a delicious, healthy alternative to traditional eggnog, perfect for those looking for quick dinner ideas or a simple healthy meal addition. Get ready to indulge in a cozy cup of homemade happiness!
Ingredients:
- 1 large egg yolk
- 1 tablespoon granulated sugar (or to taste, adjust for sweetness)
- 1/4 teaspoon ground nutmeg
- Pinch of ground cinnamon
- 1/4 cup whole milk (or your preferred milk alternative)
- 2 tablespoons heavy cream
- 1 tablespoon dark rum (optional, for an adult beverage)
Instructions:
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Whisk the yolk and sugar: In a small bowl, whisk together the egg yolk and sugar until light and frothy. This step is crucial for creating a smooth and creamy texture; don't rush it!
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Add spices: Gently whisk in the nutmeg and cinnamon. A pinch of salt enhances the flavor, too – don’t skip it!
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Combine milk and cream: In a separate small bowl, gently combine the milk and heavy cream. Avoid vigorous whisking as you don't want to incorporate too much air.
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Temper the egg mixture: Slowly drizzle a small amount of the milk mixture into the egg yolk mixture, whisking constantly. This prevents the egg yolk from curdling. Once incorporated, gradually add the remaining milk and cream, whisking gently after each addition.
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Stir in rum (optional): If using rum, gently stir it into the mixture.
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Serve immediately: Pour the eggnog into your favorite mug and enjoy immediately. For a truly festive experience, top with a sprinkle of nutmeg or a cinnamon stick.
Tips for the Best Eggnog:
- Use fresh eggs: For the best flavor and texture, use fresh, high-quality eggs.
- Adjust sweetness to taste: Start with the suggested amount of sugar, but feel free to adjust to your preference.
- Don't over-whisk: Over-whisking can incorporate too much air and lead to a less creamy texture.
- Serve chilled (optional): For a colder eggnog, chill the milk and cream before mixing.
- Experiment with spices: Feel free to experiment with other spices like cardamom or cloves.
Variations:
- Dairy-free: Substitute your favorite plant-based milk and cream for a dairy-free version. Soy or oat milk work well.
- Vegan: Use a vegan egg yolk substitute for a completely vegan eggnog.
- Spiced it up: Add a dash of vanilla extract or a pinch of ginger for an extra layer of flavor.
Nutritional Information (Approximate, per serving, without rum):
- Calories: Approximately 150-200
- Protein: Approximately 4-5 grams
- Fat: Approximately 10-12 grams
- Carbohydrates: Approximately 10-15 grams
This single-serving eggnog recipe is perfect for a cozy night in or as a special treat anytime. It's a simple, delicious, and customizable recipe that makes healthy eating a festive affair. Enjoy!