Are you looking for a quick and easy appetizer that'll wow your guests? Or perhaps a delicious snack to elevate your next movie night? Look no further! This Fischer & Wieser Spicy Pecan & Smoked Gouda Cheese Spread recipe is a taste of Texas, bringing together the rich, smoky flavor of Gouda cheese with the satisfying crunch of spicy pecans. It’s incredibly easy to make, requiring minimal ingredients and even less time, making it perfect for busy weeknights or impromptu gatherings. This homemade recipe is far superior to store-bought options, allowing you to control the spice level and savor the freshness of quality ingredients. Get ready to experience a flavor explosion that will leave you craving more!
Ingredients:
- 8 ounces Smoked Gouda cheese, shredded
- 4 ounces cream cheese, softened
- 1/2 cup spicy pecans, roughly chopped (you can find these pre-made or easily make your own - see tip below!)
- 2 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground chipotle pepper (adjust to your spice preference)
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- Crackers or vegetables for serving
Instructions:
- Combine Cheeses: In a medium-sized bowl, combine the shredded smoked Gouda cheese and softened cream cheese. Mix until well combined.
- Add Flavor Boosters: Stir in the mayonnaise, Worcestershire sauce, chipotle pepper, and garlic powder. Mix until everything is evenly distributed. Season with salt and pepper to taste. Remember, you can always add more seasoning, but it's harder to take it away!
- Incorporate Pecans: Gently fold in the chopped spicy pecans. Be careful not to overmix, as you want to retain the texture of the pecans.
- Chill & Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the spread to firm up slightly. This step is crucial for the best flavor and consistency. Serve with your favorite crackers, baguette slices, or fresh vegetables like celery sticks and carrot sticks for a healthier option.
Tips & Variations:
- Homemade Spicy Pecans: To make your own spicy pecans, simply toss pecans with a little olive oil, chili powder, cayenne pepper (or your favorite chili blend), and salt. Roast at 350°F (175°C) for 8-10 minutes, or until fragrant and slightly toasted. Let them cool completely before adding to the cheese spread.
- Spice Level: Adjust the amount of chipotle pepper to control the heat. Start with less and add more gradually to your liking. For a milder spread, omit the chipotle pepper altogether.
- Cheese Alternatives: Feel free to experiment with other cheeses! Sharp cheddar, pepper jack, or even a milder Monterey Jack would work well.
- Add-ins: Enhance the flavor further by adding chopped jalapeños, roasted red peppers, or sun-dried tomatoes.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used and serving size.
- Calories: Approximately 200-250
- Fat: Approximately 15-20g
- Protein: Approximately 5-7g
- Carbohydrates: Approximately 5-10g
This Fischer & Wieser-inspired Spicy Pecan & Smoked Gouda Cheese Spread is a delightful addition to any gathering or a perfect treat for yourself. Its ease of preparation and impressive flavor make it a go-to recipe for busy cooks and entertaining enthusiasts alike. Enjoy!