Are you looking for a delicious and easy side dish that's sure to impress? Look no further than these crispy, golden-brown Hasselback potatoes, made incredibly easy with your air fryer! Forget about greasy oven-baked versions; this recipe delivers perfectly cooked potatoes with a satisfying crunch in a fraction of the time. This healthy and flavorful side dish is perfect for weeknight dinners, holiday gatherings, or any occasion where you want to add a touch of elegance to your meal. Get ready to elevate your potato game!
Ingredients:
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
- Optional: 2 tablespoons grated Parmesan cheese
Instructions:
Get started:
- Preheat your air fryer to 400°F (200°C). This is a crucial step for achieving that perfect crispiness.
Prepare the potatoes:
- Wash and thoroughly dry the potatoes. This helps them crisp up nicely in the air fryer.
- Carefully slice the potatoes almost all the way through, creating thin, even slices. To prevent cutting all the way through, use chopsticks or two spoons on either side of the potato as a guide. Aim for slices about 1/8 inch apart.
- Gently loosen the slices to allow for even cooking and crispiness.
Season and cook:
- In a small bowl, combine olive oil, salt, pepper, garlic powder, paprika, and rosemary.
- Brush the mixture generously over the potatoes, ensuring all the slices are coated. Don't be shy with the seasoning!
- If using, sprinkle Parmesan cheese over the potatoes.
- Place the potatoes in the air fryer basket, ensuring they aren't overcrowded. If necessary, cook in batches for optimal results.
- Air fry for 20-25 minutes, flipping halfway through, until golden brown and tender. Cooking time may vary depending on your air fryer and the size of your potatoes. Keep an eye on them to prevent burning.
Tips for Air Fryer Hasselback Potatoes:
- Choose the right potatoes: Russet potatoes are ideal for Hasselback potatoes due to their fluffy interior and ability to crisp up well.
- Don't overcrowd the basket: Overcrowding will prevent proper air circulation and result in uneven cooking.
- Adjust cooking time: Cooking time may vary depending on your air fryer and the size of your potatoes. Start checking for doneness around the 20-minute mark. A fork should easily pierce the potatoes when they are cooked through.
- Get creative with seasonings: Feel free to experiment with different herbs and spices to customize the flavor to your liking. Italian seasoning, thyme, or even a sprinkle of chili flakes would be delicious additions.
Variations:
- Garlic Parmesan Hasselbacks: Add more garlic powder and a generous amount of Parmesan cheese for extra cheesy goodness.
- Herb-Roasted Hasselbacks: Use a combination of herbs like thyme, rosemary, and parsley for a more complex flavor profile.
- Spicy Hasselbacks: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
Nutritional Information (per serving, approximate):
This will vary based on potato size and added ingredients. However, a general estimate for one large potato prepared with the ingredients listed above would be approximately:
- Calories: 250-300
- Fat: 10-15g
- Carbohydrates: 40-50g
- Protein: 5-7g
This recipe provides a delicious and easy way to enjoy a healthy and flavorful side dish. The air fryer method ensures crispy, perfectly cooked potatoes every time, making it a quick and convenient option for busy weeknights or special occasions. Enjoy!