Are you craving a delicious, smoky, and surprisingly easy dinner recipe? Look no further! This Kentucky Bourbon BBQ Chicken recipe brings the heart of Kentucky right to your kitchen. Forget complicated techniques and long cooking times; this recipe is perfect for busy weeknights and weekend gatherings alike. Get ready to impress your family and friends with this flavorful dish that boasts a rich, smoky sweetness thanks to the magic of bourbon whiskey. It's a perfect example of homemade cooking at its finest – delicious, satisfying, and surprisingly quick to make.
Ingredients:
- For the Chicken:
- 2 lbs boneless, skinless chicken thighs (or breasts)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- For the Bourbon BBQ Sauce:
- 1 cup ketchup
- 1/2 cup brown sugar, packed
- 1/4 cup bourbon whiskey (a good quality bourbon will make a difference!)
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional, for extra heat)
Instructions:
Get Started: Preheat your oven to 375°F (190°C).
Prepare the Chicken: Season the chicken thighs generously with salt and pepper. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes per side, until lightly browned. This step adds great flavor and texture.
Make the Sauce: In a medium saucepan, whisk together the ketchup, brown sugar, bourbon, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and cayenne pepper (if using). Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce the heat to low and let it simmer for 10-15 minutes, allowing the flavors to meld beautifully.
Bake & Glaze: Pour half of the bourbon BBQ sauce over the seared chicken in the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
Finish it Off: Remove the skillet from the oven and brush the chicken with the remaining BBQ sauce. Let it rest for 5 minutes before serving.
Tips and Variations:
- For extra smoky flavor, add a few drops of liquid smoke to the BBQ sauce.
- Feel free to use bone-in chicken thighs or breasts; adjust cooking time accordingly.
- If you prefer a thicker sauce, simmer it for a longer time or whisk in a tablespoon of cornstarch mixed with a little cold water towards the end of cooking.
- Serve this delicious chicken with your favorite sides – coleslaw, cornbread, mashed potatoes, or a simple green salad all work wonderfully.
- This recipe is easily adaptable. Try adding a splash of your favorite hot sauce for some extra kick.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 20-25g
This Kentucky Bourbon BBQ Chicken is a truly satisfying meal, perfect for a quick weeknight dinner or a more leisurely weekend gathering. The combination of sweet, smoky, and savory flavors is irresistible, and the easy preparation makes it a recipe you'll want to make again and again. Enjoy this taste of Kentucky hospitality in your own home!