Are you craving a delightful treat that's both satisfying and surprisingly easy to make? Look no further than these delightful Kifli pastries filled with a luscious cream cheese mixture. This recipe offers a simple yet elegant homemade cooking experience, perfect for a quick dinner, a special occasion, or simply a comforting afternoon snack. These delicious dishes are surprisingly quick to prepare, making them ideal for busy weeknights. Get ready to impress yourself and your loved ones with this elevated version of a classic!
Ingredients:
For the Dough:
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup warm milk (105-115°F)
- 2 teaspoons active dry yeast
For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (optional, for desired consistency)
For the Egg Wash (optional, for a golden brown finish):
- 1 large egg
- 1 tablespoon milk
Instructions:
Making the Dough:
- In a large bowl, combine warm milk, sugar, and yeast. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and will help your dough rise beautifully.
- Add softened butter, salt, and flour to the yeast mixture. Mix with a wooden spoon or your hands until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If the dough is too sticky, add a tablespoon of flour at a time.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.
Preparing the Filling:
- While the dough is rising, prepare the cream cheese filling. In a medium bowl, beat the softened cream cheese with an electric mixer or by hand until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until well combined. Add a tablespoon of milk if needed to achieve a smoother, spreadable consistency.
Assembling and Baking the Kifli:
- Punch down the risen dough to release the air. Roll it out on a lightly floured surface into a large rectangle, about 1/8 inch thick.
- Spread the cream cheese filling evenly over the dough.
- Starting from the long side, tightly roll the dough into a log.
- Cut the log into 1-inch thick slices.
- Place the kifli slices cut-side down on a baking sheet lined with parchment paper, leaving some space between them.
- (Optional) Brush the kifli with the egg wash for a glossy finish.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
Tips for the Best Kifli:
- Don't overwork the dough: Overkneading can result in tough pastries.
- Let the dough rise properly: This is key for achieving light and fluffy kifli.
- Use room temperature ingredients: This ensures even mixing and better dough development.
- Don't overcrowd the baking sheet: Give the kifli enough space to rise and bake evenly.
Variations:
- Add nuts: Incorporate chopped walnuts, pecans, or almonds into the cream cheese filling for added texture and flavor.
- Use different fillings: Experiment with other fillings like Nutella, jam, or poppy seed filling.
- Sweeten it up: Add a touch of cinnamon or nutmeg to the dough for a warm spice note.
Nutritional Information (per serving, approximate):
This will vary based on the exact ingredients and portion sizes. For a precise nutritional analysis, use an online nutrition calculator.
This easy recipe provides a delicious and satisfying homemade treat. Whether you're a seasoned baker or a beginner cook, these Kifli pastries are sure to become a new favorite in your kitchen. Enjoy!