Are you craving a comforting, flavorful meal that comes together in a flash? Then look no further! This Kraft Stove Top Stuffing Sausage recipe is the perfect solution for busy weeknights or a simple, satisfying weekend dinner. It's a delicious twist on a classic, incorporating savory sausage for a hearty and unforgettable dish. This easy recipe is perfect for homemade cooking enthusiasts of all levels, from beginners to seasoned chefs. Let's get started!
Ingredients:
- 1 pound breakfast sausage (pork or turkey), casings removed
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 6 cups Kraft Stove Top Stuffing mix (choose your favorite flavor!)
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1/2 cup chopped fresh parsley (optional, for added freshness)
- Salt and pepper to taste
Instructions:
Step 1: Brown the Sausage
Heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease. This step builds a delicious base of flavor for your stuffing.
Step 2: Sauté the Vegetables
Add the chopped onion and celery to the skillet and cook until softened, about 5-7 minutes. This adds a delightful sweetness and texture to the dish.
Step 3: Combine and Simmer
Stir in the Kraft Stove Top Stuffing mix. Gradually add the chicken broth, stirring constantly until the stuffing is evenly moistened. Bring to a simmer, then reduce heat to low, cover, and cook for 5-7 minutes, or until the stuffing is tender and the liquid is absorbed. Don't overcook; you want it moist but not soggy.
Step 4: Finish and Serve
Stir in the fresh parsley (if using) and season with salt and pepper to taste. Serve immediately. This hearty and flavorful dish is perfect on its own or as a side to roasted chicken, turkey, or your favorite protein.
Cooking Tips for the Best Results:
- For extra flavor, use a combination of sausage – try a blend of Italian sausage and breakfast sausage!
- Don't be afraid to experiment with different vegetables! Mushrooms, carrots, or bell peppers would be delicious additions.
- If you prefer a crispier stuffing, you can transfer it to a baking dish and bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations:
- Cranberry Sausage Stuffing: Add 1/2 cup of dried cranberries to the stuffing mix for a sweet and tart twist.
- Apple Sausage Stuffing: Dice one apple and sauté it with the onions and celery for a delightful autumnal flavor.
- Spicy Sausage Stuffing: Use spicy Italian sausage and add a pinch of red pepper flakes for a kick.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350 (depending on sausage type and additions)
- Protein: 15-20g
- Fat: 15-20g
- Carbohydrates: 25-30g
This Kraft Stove Top Stuffing Sausage recipe offers a quick and easy way to enjoy a delicious and comforting meal. It’s a perfect example of how simple ingredients can create a truly satisfying and flavorful dish, making it an ideal choice for busy weeknights or a relaxed weekend dinner. Enjoy!