Tired of the same old weeknight dinner routine? Craving something comforting and delicious, but without spending hours in the kitchen? Then this elevated Mueller's Mac and Cheese recipe is for you! We'll take that classic boxed mac and cheese and transform it into a creamy, cheesy, and utterly satisfying meal that everyone will love. This easy recipe is perfect for busy weeknights, making it a go-to for quick dinner ideas and healthy meals, while still delivering on flavor. Get ready to experience homemade cooking at its finest, with minimal effort!
Ingredients:
- 1 box (7.25 oz) Mueller's Elbow Macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk (whole milk recommended for extra creaminess)
- 2 cups shredded cheddar cheese
- 1 cup shredded Gruyere cheese (optional, but adds amazing flavor!)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (smoked paprika adds a delicious smoky note)
- 1/4 cup chopped fresh chives (for garnish)
Instructions:
Step 1: Cook the Pasta
Cook the Mueller's macaroni according to package directions. Drain well and set aside. This is a crucial step for achieving perfectly cooked mac and cheese; don't overcook the pasta!
Step 2: Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms (this is called a roux).
Step 3: Add Milk and Seasonings
Gradually whisk in the milk, ensuring no lumps form. Bring the mixture to a simmer, stirring frequently. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened slightly. Stir in the salt, pepper, and paprika.
Step 4: Incorporate the Cheese
Remove the saucepan from the heat and stir in the cheddar and Gruyere cheese (if using) until completely melted and smooth. The residual heat will melt the cheese beautifully.
Step 5: Combine and Serve
Add the cooked macaroni to the cheese sauce and stir gently to coat evenly. Garnish with fresh chives and serve immediately.
Tips and Variations:
- For extra creaminess: Use whole milk or add a splash of heavy cream to the cheese sauce.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Add-ins: Get creative with your additions! Bacon bits, roasted vegetables, or even some cooked chicken or ham would be delicious additions.
- Make it vegetarian: Omit the bacon and use vegetable broth instead of chicken broth if making a variation with added vegetables.
- Different Cheeses: Experiment with different cheeses! Monterey Jack, Gouda, or a blend of your favorites will all work well.
Nutritional Information (per serving, approximate):
This will vary depending on the specific cheeses and additions used, but a standard serving will likely contain around:
- Calories: 350-400
- Fat: 20-25g
- Protein: 15-20g
- Carbohydrates: 30-35g
This delicious and easy Mueller's Mac and Cheese recipe is perfect for a comforting weeknight meal. The combination of creamy cheese sauce and perfectly cooked pasta makes it a crowd-pleaser for both kids and adults. Enjoy!