Are you craving a warm, gooey cookie that’s bursting with peanut butter flavor? Look no further! This peanut butter cookie recipe, studded with crunchy peanut butter chips, is the perfect homemade treat for any occasion. Whether you're a seasoned baker or just starting your culinary journey, this easy recipe is guaranteed to impress. Get ready to experience a delightful explosion of peanut butter goodness in every bite! It's a quick dinner idea for a sweet ending or a perfect addition to your healthy meal plan.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
- 1 cup peanut butter chips
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze!
Cream Together the Wet Ingredients:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. A stand mixer is ideal, but a hand mixer works perfectly too.
Add the Wet Ingredients:
- Beat in the eggs one at a time, then stir in the vanilla extract.
Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay!
Add the Peanut Butter and Chips:
- Stir in the creamy peanut butter and peanut butter chips.
Bake the Cookies:
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Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
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Bake for 9-11 minutes, or until the edges are golden brown. Keep a close eye on them, as oven temperatures can vary.
Cool and Enjoy:
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Peanut Butter Cookies:
- Softened Butter is Key: Make sure your butter is properly softened. This will ensure that it creams well with the sugars, resulting in a light and fluffy cookie.
- Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.
- Chill the Dough (Optional): For thicker cookies with crispier edges, chill the dough for at least 30 minutes before baking.
- Adjust Baking Time: Ovens vary, so keep a close eye on your cookies and adjust baking time as needed.
Variations:
- Chocolate Peanut Butter Cookies: Add 1/2 cup of chocolate chips to the dough for an extra decadent treat.
- Salted Peanut Butter Cookies: Sprinkle a pinch of sea salt on top of the cookies before baking for a delightful salty-sweet contrast.
- Mini Peanut Butter Cookies: Use a smaller cookie scoop to make bite-sized cookies.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150-200
- Fat: 8-10g
- Sugar: 15-20g
These delicious peanut butter cookies are a perfect addition to your collection of easy recipes and healthy meals. Enjoy the simple pleasure of homemade cooking and share these delightful cookies with friends and family! They are sure to become a favorite among your best recipes.