Are you craving a flavorful, comforting meal that's ready in under 30 minutes? Look no further! This pork chop recipe with onion soup mix is a lifesaver for busy weeknights. It's incredibly easy, requires minimal ingredients, and delivers maximum flavor. This recipe is perfect for those looking for quick dinner ideas, healthy meals, or simply a delicious dish the whole family will love. Get ready to experience homemade cooking at its simplest and most satisfying best!
Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- 1 packet onion soup mix
- 1/2 cup water
- 1/4 cup brown sugar (packed)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). This ensures your pork chops cook evenly and reach a safe internal temperature.
Prepare the Pork Chops:
- Season both sides of the pork chops generously with salt and pepper. This simple step elevates the flavor significantly.
Create the Flavorful Sauce:
- In a small bowl, whisk together the onion soup mix, water, and brown sugar until smooth. The brown sugar adds a touch of sweetness that perfectly balances the savory onion soup mix.
Cook the Pork Chops:
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Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, until nicely browned. Searing creates a delicious crust and locks in the juices.
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Pour the onion soup mixture over the seared pork chops in the skillet. Make sure the pork chops are mostly submerged in the liquid.
Bake to Perfection:
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C). Use a meat thermometer to ensure they are cooked through.
Serve and Enjoy:
- Once cooked, remove the skillet from the oven and let the pork chops rest for a few minutes before serving. The resting period allows the juices to redistribute, resulting in more tender and flavorful pork. Serve immediately and enjoy!
Cooking Tips for the Best Results:
- Choose quality pork chops: Look for pork chops that are a consistent thickness for even cooking.
- Don't overcrowd the pan: If you have more than four pork chops, cook them in batches to ensure proper browning and even cooking.
- Adjust cooking time: Cooking time may vary depending on the thickness of your pork chops. Always use a meat thermometer to ensure they are cooked to a safe internal temperature.
- Add vegetables: For a heartier meal, add sliced onions, mushrooms, or bell peppers to the skillet along with the pork chops.
Variations:
- Spicy Pork Chops: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the onion soup mixture for a spicy kick.
- Garlic Lovers: Add 2-3 cloves of minced garlic to the skillet while searing the pork chops for an extra layer of flavor.
- Creamy Pork Chops: Stir in 1/4 cup of sour cream or heavy cream to the sauce during the last few minutes of cooking for a richer, creamier dish.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 30-35g
- Fat: 15-20g
- Carbohydrates: 10-15g
This easy pork chop recipe is a fantastic example of how simple ingredients can create a truly delicious and satisfying meal. It's a perfect addition to your repertoire of easy recipes and healthy meals, guaranteed to become a family favorite. Enjoy the deliciousness!