Are you ready to take your empanadas to the next level? Forget the usual savory fillings – we're diving into the world of sweet treats with this incredibly flavorful pumpkin empanada filling! This recipe is perfect for those chilly autumn evenings, offering a warm, comforting, and surprisingly easy homemade dish. It’s a fantastic addition to your repertoire of healthy meals and quick dinner ideas, or a delightful dessert. Whether you're a seasoned baker or a beginner exploring the world of food recipes, this recipe is guaranteed to impress.
Ingredients:
- 1 (15 ounce) can pumpkin puree
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (optional, for thicker filling)
Instructions:
Get started: Preheat your oven to 350°F (175°C). This ensures your empanadas bake perfectly.
Prepare the filling: In a medium saucepan, combine pumpkin puree, brown sugar, granulated sugar, cinnamon, ginger, cloves, nutmeg, and salt. Stir well to ensure all the spices are evenly distributed.
Simmer the mixture: Cook over medium heat, stirring frequently, until the mixture comes to a gentle simmer. This usually takes about 5-7 minutes. The sugars will dissolve and the spices will bloom, creating a wonderfully aromatic filling.
Thicken (optional): If you prefer a thicker filling, whisk together the cornstarch with 1-2 tablespoons of cold water to form a slurry. Slowly whisk this into the simmering pumpkin mixture, continuing to cook until it thickens slightly. This step is entirely optional, depending on your personal preference.
Add flavor and richness: Remove from heat and stir in the beaten eggs and vanilla extract. The eggs add richness and bind the filling beautifully.
Cool completely: Allow the filling to cool completely before using. This is crucial to prevent soggy empanada crusts.
Tips for Success:
- Spice it up: Feel free to adjust the spices to your liking. A dash of allspice or a pinch of cayenne pepper can add exciting complexity.
- Sweeten to taste: The amount of sugar can be adjusted based on your preference for sweetness. Taste the filling before adding it to your empanadas.
- Make it ahead: This filling can be made a day or two in advance, making it a great make-ahead option for busy schedules. Store it in an airtight container in the refrigerator.
Delicious Variations:
- Cream cheese swirl: Add 4 ounces of softened cream cheese to the filling for a richer, creamier texture.
- Chocolate chips: For a decadent twist, stir in ½ cup of semi-sweet chocolate chips.
- Spiced pecans: Add ½ cup of chopped pecans for added crunch and nutty flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on crust and variations)
- Fat: Approximately 5-8g
- Protein: Approximately 3-4g
- Carbohydrates: Approximately 25-30g
- Fiber: Approximately 2-3g
This delicious pumpkin empanada filling is a perfect example of easy recipes that deliver incredible flavor. It transforms simple ingredients into a heartwarming treat, ideal for parties, gatherings, or a cozy night at home. Enjoy the wonderful experience of homemade cooking with this versatile and delightful recipe!