Are you craving a warm, comforting dessert but short on time? This peach crisp recipe using frozen peaches is your answer! Forget the fuss of peeling and slicing fresh fruit – we're using frozen peaches for ultimate convenience without sacrificing deliciousness. This recipe is perfect for busy weeknights, unexpected guests, or simply satisfying that sweet tooth craving. It's a simple, healthy-ish treat that tastes incredibly homemade. Get ready to experience the ultimate comfort food, effortlessly made!
Ingredients:
For the Peach Filling:
- 4 cups frozen peaches (unsweetened), thawed slightly
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Crisp Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
Instructions:
Get started: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Prepare the peach filling: In a large bowl, gently combine the thawed frozen peaches, granulated sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Make sure the peaches aren't completely soupy; a slightly chunky texture is ideal. Pour the mixture into the prepared baking dish.
Make the crisp topping: In a separate bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Don't overmix; some small pea-sized butter pieces are fine.
Assemble and bake: Sprinkle the crisp topping evenly over the peach filling. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
Cool and serve: Let the peach crisp cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. This delicious dessert is best served fresh, but leftovers can be stored in the refrigerator for up to 3 days.
Tips for the Best Peach Crisp:
- Don't over-thaw the peaches: Slightly thawed peaches are perfect; completely thawed peaches might release too much liquid, making the filling watery.
- Adjust sweetness to your taste: If you prefer a sweeter crisp, feel free to add more sugar to the filling or topping.
- Use different spices: Experiment with other spices like cardamom or ginger for a unique flavor twist.
Variations:
- Berry Crisp: Substitute frozen mixed berries for the peaches.
- Apple Crisp: Use frozen apple slices for a classic twist.
- Gluten-Free Crisp: Use gluten-free flour blend for the topping.
- Nutty Crisp: Add chopped nuts like pecans or walnuts to the topping for extra crunch and flavor.
Nutritional Information (per serving, approximate):
Calories: Approximately 300-350 Fat: 15-20g Carbohydrates: 40-50g Protein: 4-5g
This recipe offers a delightful balance of sweet and comforting flavors. The ease of preparation makes it a perfect choice for any occasion, making it a valuable addition to your collection of quick dinner ideas and healthy meals. Enjoy this easy recipe for a delicious homemade treat!