Craving a vibrant, flavorful soup that's both healthy and easy to make? Look no further! This tomatillo soup recipe is a delicious journey to the heart of Mexican cuisine, perfect for a quick weeknight dinner or a satisfying weekend meal. It's packed with fresh, zesty flavors and requires minimal ingredients, making it an ideal choice for busy cooks and beginners alike. Get ready to tantalize your taste buds!
Ingredients: You'll Need These Simple Staples
This recipe makes about 6 servings. Adjust quantities as needed.
- 2 pounds tomatillos, husked and rinsed
- 1 large white onion, roughly chopped
- 4 cloves garlic, minced
- 2 jalapeños, seeded and minced (optional, adjust to your spice preference)
- 4 cups vegetable broth (or chicken broth for a richer flavor)
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped cilantro, for garnish
- Optional toppings: Lime wedges, avocado slices, crumbled cotija cheese, tortilla strips
Step-by-Step Cooking Instructions: Easy as 1, 2, 3!
-
Roast the Tomatillos: Preheat your oven to 400°F (200°C). Spread the tomatillos, onion, garlic, and jalapeños (if using) on a baking sheet. Roast for 20-25 minutes, or until the tomatillos are softened and slightly charred. This step adds a smoky depth of flavor that elevates the entire soup.
-
Blend it Up: Once the vegetables are cool enough to handle, transfer them to a blender. Add the vegetable broth, cumin, oregano, salt, and pepper. Blend until completely smooth. For a smoother texture, strain the mixture through a fine-mesh sieve after blending.
-
Simmer and Serve: Pour the blended soup into a medium saucepan. Bring to a simmer over medium heat. Allow it to simmer for about 10 minutes, allowing the flavors to meld together beautifully. Taste and adjust seasonings as needed. Before serving, garnish with fresh cilantro. Enjoy your delicious homemade tomatillo soup with your favorite toppings!
Cooking Tips for a Perfect Bowl:
- Roasting is Key: Don't skip the roasting step! Roasting the vegetables brings out their natural sweetness and adds a lovely smoky flavor.
- Spice Level: Adjust the amount of jalapeño according to your preference. For a milder soup, remove the seeds and membranes before mincing. You can also add a pinch of cayenne pepper for extra heat.
- Make it Ahead: This soup tastes even better the next day! Make a large batch and store it in the refrigerator for a quick and easy meal during the week.
Delicious Variations: Explore the Flavors!
- Creamy Tomatillo Soup: Stir in a splash of heavy cream or coconut milk at the end for a richer, creamier texture.
- Chicken Tomatillo Soup: Add cooked shredded chicken to the soup for a heartier and more protein-packed meal.
- Vegetarian Tomatillo Soup: Add a can of black beans or corn for extra texture and nutrients.
Nutritional Information (Per Serving, Approximate):
- Calories: Approximately 150-200 (depending on additions)
- Protein: 5-7 grams
- Fat: 5-8 grams
- Carbohydrates: 20-25 grams
This healthy and delicious tomatillo soup is a perfect example of easy recipes that deliver big on flavor. It's a fantastic addition to your repertoire of quick dinner ideas, showcasing the best of homemade cooking. Enjoy experimenting with different toppings and variations to find your perfect bowl!