Are you craving a comforting yet sophisticated meal? Look no further! This recipe combines the delicate nutty flavor of Gruyère cheese with succulent chicken, creating a dish that's both easy to make and incredibly delicious. Perfect for a weeknight dinner or a special occasion, this creamy chicken recipe is sure to become a new family favorite. Whether you're looking for easy recipes, quick dinner ideas, or healthy meals, this one ticks all the boxes. Let's dive into this homemade cooking adventure!
Ingredients:
This recipe serves 4 and is packed with flavor. Gather these ingredients before you begin:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 cup chicken broth
- 1 cup heavy cream
- 8 oz Gruyère cheese, grated
- 1/4 cup grated Parmesan cheese
- 2 tbsp all-purpose flour
- 1 tsp Dijon mustard
- 1/2 tsp dried thyme
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Follow these simple steps to create your delicious Gruyère and chicken masterpiece:
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Sear the Chicken: Season the chicken cubes generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
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Sauté Aromatics: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
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Deglaze the Pan: Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Let the wine reduce slightly, about 2-3 minutes.
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Create the Sauce: Stir in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth and heavy cream until smooth. Bring the sauce to a simmer.
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Add Cheese and Seasoning: Reduce the heat to low, stir in the Gruyère cheese, Parmesan cheese, Dijon mustard, and thyme. Cook until the cheese is melted and the sauce is creamy and smooth, stirring occasionally.
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Combine and Simmer: Return the chicken to the skillet. Season with salt and pepper to taste. Simmer for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
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Serve and Enjoy: Garnish with fresh parsley and serve immediately over pasta, rice, or mashed potatoes. This delicious dish is perfect for a comforting and satisfying meal.
Cooking Tips for Perfect Results:
- For extra flavor, marinate the chicken in a mixture of white wine, garlic, and herbs for at least 30 minutes before cooking.
- Don't overcrowd the skillet when searing the chicken. Work in batches if necessary to ensure proper browning.
- If the sauce is too thick, add a little more chicken broth or cream to adjust the consistency.
- Taste and adjust seasoning as needed.
Variations:
- Add vegetables: Incorporate mushrooms, spinach, or peas for added nutrition and flavor.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Use different cheese: Experiment with other cheeses like Fontina or Swiss cheese.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-500
- Protein: Approximately 35-40g
- Fat: Approximately 25-30g
- Carbohydrates: Approximately 10-15g
This recipe offers a wonderful balance of delicious flavors and simple preparation. It's a fantastic example of how easy it can be to create healthy meals and delicious dishes at home, making it ideal for busy weeknights. Enjoy this simple yet elegant dish!