Red Lobster Dragon Broccoli Recipe

2 min read 23-02-2025

Red Lobster Dragon Broccoli Recipe

Are you craving that delicious, garlicky, and slightly spicy broccoli you get at Red Lobster? Well, stop craving and start cooking! This recipe is a fantastic copycat of Red Lobster's famous Dragon Broccoli, and it's surprisingly easy to make at home. It's a perfect side dish for any meal, a quick weeknight addition, or even a satisfying vegetarian main course. Get ready to experience the magic of homemade deliciousness! This recipe is perfect for those seeking easy recipes, healthy meals, and quick dinner ideas. It's a testament to the power of homemade cooking, resulting in a delicious dish that rivals restaurant quality.

Ingredients:

  • 1 large head of broccoli, cut into florets
  • 1/4 cup butter
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes (or more, to taste)
  • 1/2 teaspoon ground ginger
  • 1/4 cup chopped green onions, for garnish
  • Optional: Toasted sesame seeds for garnish

Instructions:

Step 1: Prepare the Broccoli

Wash and cut the broccoli into bite-sized florets. Steam or blanch the broccoli until it's tender-crisp, about 3-5 minutes. Don't overcook it, you want it to retain a nice crunch.

Step 2: Make the Sauce

While the broccoli is steaming, melt the butter in a large skillet or wok over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic!

Step 3: Combine and Simmer

Add the soy sauce, rice vinegar, honey (or maple syrup), sesame oil, red pepper flakes, and ginger to the skillet. Stir well to combine.

Step 4: Add the Broccoli

Add the steamed broccoli to the skillet and toss gently to coat it evenly with the sauce. Simmer for 2-3 minutes, allowing the sauce to thicken slightly and coat the broccoli.

Step 5: Garnish and Serve

Remove from heat and garnish with chopped green onions and toasted sesame seeds (if using). Serve immediately and enjoy your restaurant-quality Dragon Broccoli!

Tips and Variations:

  • Spice Level: Adjust the amount of red pepper flakes to your preferred level of spiciness. For a milder dish, use less; for extra heat, add more.
  • Sweetness: If you prefer a sweeter sauce, increase the amount of honey or maple syrup.
  • Add Protein: Boost the protein content by adding cooked chicken, shrimp, or tofu to the skillet along with the broccoli.
  • Veggie Boost: Feel free to add other vegetables like sliced bell peppers or carrots along with the broccoli.
  • Make it Ahead: You can prepare the sauce ahead of time and store it in the refrigerator. Then, just steam the broccoli and combine everything just before serving.

Nutritional Information (per serving, approximate):

This recipe provides a healthy dose of vitamins and fiber from the broccoli, along with a delicious blend of flavors. The exact nutritional information will vary depending on the specific ingredients used and serving size. However, a general estimate for a serving might be around 150-200 calories, with moderate amounts of protein, carbohydrates, and healthy fats. Always consult a nutrition calculator for precise values based on your recipe adjustments.

This Red Lobster Dragon Broccoli copycat recipe is a quick, easy, and delicious way to enjoy a restaurant-quality meal at home. It's a perfect example of how simple ingredients can create a truly impressive and satisfying dish. Enjoy!

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