Deviled eggs are a timeless appetizer, always a crowd-pleaser at picnics, parties, or even a simple weeknight dinner. But what if we elevated this classic dish with a surprising and delightful twist? This Shrimp Deviled Egg recipe takes the familiar comfort food and injects it with a burst of fresh, briny seafood flavor. Get ready for a taste sensation that's both easy to make and incredibly impressive. It's a fantastic example of healthy meals and quick dinner ideas, perfect for homemade cooking enthusiasts of all skill levels.
Ingredients: You'll need these simple ingredients for this easy recipe.
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon yellow mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces cooked shrimp, peeled and deveined (about 1 cup chopped)
- 1 tablespoon chopped fresh chives (for garnish)
- Paprika (for garnish)
Instructions: A Step-by-Step Guide to Deliciousness
Step 1: Hard-boil the eggs: Place the eggs in a single layer in a saucepan and cover with cold water by about an inch. Bring the water to a rolling boil, then remove from heat, cover, and let sit for 10-12 minutes. Drain the hot water and run cold water over the eggs until they are cool enough to handle.
Step 2: Prepare the eggs: Once cooled, gently tap the eggs all over to create cracks in the shell. Peel the eggs under cold running water, removing the shell completely. Cut the eggs in half lengthwise and carefully remove the yolks, placing them in a medium bowl.
Step 3: Make the filling: Add the mayonnaise, Dijon mustard, yellow mustard, paprika, salt, and pepper to the bowl with the egg yolks. Mash the yolks with a fork until smooth and creamy. Gently fold in the chopped shrimp.
Step 4: Fill the egg whites: Spoon the shrimp mixture evenly into the egg white halves.
Step 5: Garnish and serve: Sprinkle with paprika and chopped chives for a beautiful and flavorful finish. Serve immediately or chill for later. These are best served fresh.
Tips and Tricks for Perfect Shrimp Deviled Eggs
- For perfectly cooked eggs: Don't overcook the eggs, or the yolks will be dry and crumbly. The 10-12 minute cooking time is a guideline; adjust slightly based on your stove and egg size.
- Use quality ingredients: The better the ingredients, the better the taste. Use fresh, high-quality mayonnaise and shrimp for optimal flavor.
- Don't overmix the filling: Gently fold in the shrimp to avoid overmixing and creating a gummy texture.
- Get creative with the garnish: Try other garnishes like chopped fresh dill, parsley, or a sprinkle of cayenne pepper for a spicy kick.
Variations: Explore different flavors and ingredients
- Spicy Shrimp Deviled Eggs: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the filling.
- Avocado Shrimp Deviled Eggs: Mash in a quarter of a ripe avocado for a creamy, richer flavor and a beautiful green hue.
- Bacon Shrimp Deviled Eggs: Crumble some cooked bacon into the filling for a smoky, savory twist.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 100-120
- Protein: Approximately 6-8g
- Fat: Approximately 8-10g
- Carbohydrates: Approximately 1-2g
This shrimp deviled egg recipe is a fantastic addition to your repertoire of delicious dishes. It's a delightful blend of flavors and textures that’s sure to impress your friends and family. Enjoy!