Are you dreaming of a juicy, flavorful roast pork that's effortlessly delicious? Look no further! This spit roast pork recipe is perfect for a weekend feast, a special occasion, or simply a truly memorable weeknight dinner. Forget complicated techniques; this method is surprisingly straightforward, resulting in incredibly tender and flavorful meat that falls right off the bone. Get ready to impress your family and friends with this easy recipe for homemade cooking at its finest!
Ingredients:
- 4-5 lb boneless pork shoulder (butt roast)
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 large onion, quartered
- 4-6 cloves garlic, smashed
- 1 cup chicken broth
Instructions:
Get Started:
- Pat the pork shoulder dry with paper towels. This helps the spices adhere better and promotes a nice crispy skin.
Prepare the Marinade:
- In a small bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper.
Marinate the Pork:
- Generously rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Place the pork in a large resealable bag or a shallow dish, cover, and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to penetrate deeply, resulting in a more flavorful and tender roast.
Roast the Pork:
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Preheat your oven to 325°F (160°C). Place the quartered onion and smashed garlic cloves in the bottom of a roasting pan.
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Place the marinated pork shoulder on top of the onions and garlic. In a small bowl, whisk together the apple cider vinegar and brown sugar. Pour this mixture over the pork. Add the chicken broth to the bottom of the pan.
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Roast for approximately 3-4 hours, or until the internal temperature reaches 190°F (88°C). Use a meat thermometer to ensure the pork is cooked through. You can also use a slow cooker on low for 6-8 hours, resulting in an even more tender outcome.
Rest and Serve:
- Once cooked, remove the pork from the oven and let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Slice the pork against the grain for the best texture.
Tips for the Best Spit Roast Pork:
- Don't overcrowd the pan: Ensure there's enough space around the pork for even cooking.
- Baste frequently: For extra moisture and flavor, baste the pork with the pan juices every 30 minutes during cooking.
- Use a meat thermometer: This is the most accurate way to ensure your pork is cooked to perfection.
- Adjust cooking time: Cooking time may vary depending on the size and thickness of the pork shoulder.
Variations:
- Add some heat: For a spicier kick, add a pinch of cayenne pepper or some chopped chili flakes to the spice rub.
- Citrus twist: Add the zest and juice of an orange or lemon to the marinade for a brighter flavor profile.
- Herb variations: Experiment with different herbs like rosemary, sage, or marjoram.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: Approximately 35-40g Fat: Approximately 20-25g Carbohydrates: Approximately 5-10g
This recipe offers a delightful balance of quick dinner ideas and healthy meals, making it perfect for any occasion. The succulent, fall-apart pork is a guaranteed crowd-pleaser, offering a satisfying and delicious culinary experience. Enjoy!