Craving a warm, cheesy, and utterly satisfying dish that’s perfect for game day gatherings or a quick weeknight dinner? Look no further! This steak and cheese dip recipe is guaranteed to be a crowd-pleaser. It's easy to make, incredibly flavorful, and can be customized to your liking. Get ready to dive into this delicious and comforting homemade creation – it’s one of the best recipes you'll ever try!
Ingredients:
- 1 pound sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Optional toppings: Sour cream, chopped green onions, jalapeños
Instructions:
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Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook until browned, about 3-4 minutes per side. Remove the steak from the skillet and set aside.
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Sauté the Aromatics: In the same skillet, add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
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Create the Sauce: Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, thyme, and black pepper. Bring the mixture to a simmer, stirring occasionally.
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Combine and Melt: Reduce the heat to low, return the cooked steak to the skillet, and stir to combine. Add the shredded cheddar and Monterey Jack cheeses, stirring until melted and smooth. The cheese should create a creamy, delicious sauce coating the steak.
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Serve and Enjoy: Serve the steak and cheese dip immediately with tortilla chips, crusty bread, or your favorite dippers. Top with sour cream, chopped green onions, or jalapeños for extra flavor and flair.
Tips for the Best Steak and Cheese Dip:
- Use quality steak: A good quality sirloin steak will make a big difference in the taste of your dip.
- Don't overcook the steak: Overcooked steak will be tough, so be sure to cook it just until it's browned.
- Adjust the seasonings: Feel free to adjust the seasonings to your liking. If you like a spicier dip, add a pinch of red pepper flakes.
- Make it ahead: This dip can be made ahead of time and reheated before serving.
Variations:
- Spicy Steak and Cheese Dip: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for a spicy kick.
- Chicken Steak and Cheese Dip: Substitute cooked chicken for the steak for a lighter option.
- Vegetarian Steak and Cheese Dip: Use mushrooms or portobello mushrooms instead of steak for a delicious vegetarian version.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and ingredients used. For a general idea, one serving might contain approximately:
- Calories: 300-400
- Protein: 20-25g
- Fat: 20-25g
- Carbohydrates: 10-15g
This easy recipe delivers a delicious and satisfying meal or appetizer, perfect for any occasion. Whether you’re looking for quick dinner ideas or the best recipes for your next get-together, this steak and cheese dip is sure to impress. Enjoy!