Are you craving warm, soft bread rolls that are perfect for dipping, snacking, or accompanying your favorite meals? Look no further! This recipe for Bread Finger Rolls is incredibly easy, requiring minimal ingredients and effort, yet delivers maximum flavor and satisfaction. These homemade rolls are a delightful treat for the whole family, perfect for a quick weeknight dinner or a delightful addition to a weekend brunch. Let's get baking!
Ingredients:
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- 3 ½ - 4 cups all-purpose flour, plus more for dusting
- Melted butter (for brushing)
- Sesame seeds or poppy seeds (optional, for topping)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and will help your rolls rise beautifully.
Step 2: Combine Wet and Dry Ingredients
Add salt and olive oil to the yeast mixture. Gradually add flour, one cup at a time, mixing with a wooden spoon or spatula until a shaggy dough forms.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Step 4: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Step 5: Shape the Rolls
Punch down the dough to release the air. Roll the dough into a long rectangle, about ½ inch thick. Cut the rectangle into 1-inch wide strips. Gently roll each strip into a finger-like shape.
Step 6: Second Rise
Place the shaped rolls onto a baking sheet lined with parchment paper, leaving a little space between each. Cover loosely with plastic wrap and let rise for another 30 minutes.
Step 7: Bake the Rolls
Preheat your oven to 375°F (190°C). Brush the rolls with melted butter and sprinkle with sesame seeds or poppy seeds, if desired. Bake for 15-20 minutes, or until golden brown.
Step 8: Enjoy!
Remove the bread finger rolls from the oven and let them cool slightly on a wire rack before serving. Enjoy them warm, with your favorite soup, stew, or simply on their own!
Cooking Tips for Perfect Bread Finger Rolls:
- Water Temperature: Make sure your water is the correct temperature – too hot will kill the yeast, too cold will prevent it from activating properly.
- Kneading: Proper kneading develops the gluten in the flour, resulting in a softer, chewier roll.
- Rising Time: Rising times may vary depending on the ambient temperature. If your kitchen is cool, the dough may need a little longer to rise.
- Don't Overbake: Keep an eye on your rolls while they bake to prevent burning. They are done when they are golden brown and sound hollow when tapped on the bottom.
Variations:
- Herbs: Add dried herbs like rosemary, thyme, or oregano to the dough for extra flavor.
- Cheese: Incorporate shredded cheddar cheese or parmesan cheese into the dough for cheesy finger rolls.
- Garlic: Add minced garlic to the melted butter for a garlicky twist.
- Sweet Rolls: Add a tablespoon or two of cinnamon sugar to the dough for delicious sweet rolls.
Nutritional Information (per roll, approximate):
- Calories: Approximately 100-120
- Protein: 3-4g
- Fat: 3-4g
- Carbohydrates: 18-20g
This simple recipe provides a delicious and satisfying homemade experience. These versatile bread finger rolls are perfect for any occasion and are sure to become a family favorite. Enjoy the process of homemade cooking and the delightful taste of freshly baked bread!