Are you craving a warm, comforting dish that's both delicious and surprisingly easy to make? Look no further than this Chicken Dressing Casserole! This recipe elevates the classic Thanksgiving staple into a weeknight-friendly meal, perfect for busy families or anyone who appreciates a hearty, homemade dinner. Forget complicated recipes; this one is surprisingly simple, yet bursting with flavor. It's a fantastic example of healthy meals that don't compromise on taste. Get ready to enjoy this quick dinner idea that's sure to become a family favorite!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 celery stalks, chopped
- 8 ounces cremini mushrooms, sliced
- 2 cups cooked chicken, shredded (rotisserie chicken works perfectly!)
- 1 cup chicken broth
- 1 ½ cups bread cubes (day-old bread is ideal)
- ½ cup milk
- 2 large eggs, lightly beaten
- 1 teaspoon dried sage
- ½ teaspoon dried thyme
- ½ teaspoon poultry seasoning
- ¼ teaspoon black pepper
- Salt to taste
- ½ cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Sauté the Vegetables
Heat the olive oil in a large skillet over medium heat. Add the onion and celery and cook until softened, about 5-7 minutes. Stir in the mushrooms and cook until tender, about 3-5 minutes more. This simple step builds a fantastic flavor base for your casserole.
Step 2: Combine Ingredients
In a large bowl, combine the cooked chicken, sautéed vegetables, bread cubes, chicken broth, milk, eggs, sage, thyme, poultry seasoning, pepper, and salt. Mix gently until everything is well combined. Don't overmix; you want the bread to absorb the liquid without becoming mushy.
Step 3: Bake the Casserole
Pour the mixture into a greased 9x13 inch baking dish. If using, sprinkle the shredded cheddar cheese evenly over the top. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown and heated through. The casserole is done when a knife inserted into the center comes out clean.
Step 4: Garnish and Serve
Let the casserole rest for a few minutes before garnishing with fresh parsley. Serve warm and enjoy! This delicious dish pairs perfectly with a simple green salad or roasted vegetables.
Cooking Tips for the Best Chicken Dressing Casserole:
- Use day-old bread: Day-old bread is less likely to become soggy in the casserole. If you only have fresh bread, you can lightly toast the cubes before adding them to the mixture.
- Don't overmix: Overmixing can make the bread soggy. Gently fold the ingredients together until just combined.
- Adjust seasonings to taste: Feel free to adjust the herbs and spices to your liking. A little extra sage or thyme can add depth of flavor.
- Add some crunch: For added texture, consider adding some toasted pecans or walnuts to the casserole.
Variations:
- Cranberry Chicken Casserole: Stir in ½ cup of dried cranberries for a sweet and tart twist.
- Spicy Chicken Casserole: Add a pinch of red pepper flakes for a little heat.
- Vegetarian Casserole: Replace the chicken with cooked vegetables like roasted butternut squash or sweet potatoes.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Protein: Approximately 20-25g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 20-25g
This Chicken Dressing Casserole recipe is a fantastic addition to your repertoire of easy recipes and healthy meals. It's a perfect example of how homemade cooking can be both delicious and convenient. Enjoy this best recipe and impress your friends and family with your culinary skills!