Craving that authentic New York bagel experience? Forget those bland, supermarket versions! This recipe will guide you through creating fluffy, chewy blueberry bagels bursting with juicy sweetness – all from the comfort of your own kitchen. It’s easier than you think, and the delicious results are well worth the effort. This recipe is perfect for a weekend baking project or a special treat, offering a delicious and satisfying homemade meal. Get ready to impress your friends and family with these delectable, easy recipes for healthy and quick dinner ideas.
Ingredients:
For the Dough:
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 4 cups all-purpose flour, plus more for dusting
- ½ cup fresh or frozen blueberries
For Boiling:
- 1 gallon water
- ½ cup honey or brown sugar
For Baking:
- 1 egg, beaten
- Sesame seeds, poppy seeds, or coarse sugar (optional)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic. This is a crucial step for achieving a light and airy texture in your homemade bagels.
Step 2: Combine Ingredients
Add olive oil and salt to the yeast mixture. Gradually add flour, one cup at a time, mixing with a wooden spoon or your hands until a shaggy dough forms. Stir in the blueberries.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Step 4: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size. This slow rise develops flavor and gives your bagels that signature chewy texture.
Step 5: Shape the Bagels
Punch down the dough to release the air. Divide the dough into 8-10 equal pieces. Roll each piece into a smooth ball, then poke a hole in the center using your finger or a wooden dowel. Gently stretch the hole to about 1-1 ½ inches in diameter.
Step 6: Boil the Bagels
Bring the water, honey (or brown sugar) to a boil in a large pot. Carefully drop 2-3 bagels into the boiling water. Boil for 1 minute on each side. This step helps create that signature chewy bagel texture. Remove the bagels with a slotted spoon and place them on a wire rack to drain.
Step 7: Prepare for Baking
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 8: Egg Wash and Topping
Brush the boiled bagels with the beaten egg and sprinkle with your desired topping (sesame seeds, poppy seeds, or coarse sugar).
Step 9: Bake the Bagels
Bake for 20-25 minutes, or until golden brown. Let the bagels cool completely on a wire rack before slicing and serving.
Cooking Tips and Variations:
- For extra flavor: Add a teaspoon of cinnamon or cardamom to the dough.
- Different fillings: Experiment with other berries, chocolate chips, or raisins.
- Make it gluten-free: Substitute gluten-free flour blend for all-purpose flour. You may need to adjust the liquid accordingly.
Nutritional Information (per bagel, approximate):
Calories: 250-300 Protein: 5-7g Carbohydrates: 45-55g Fat: 5-8g
Enjoy your delicious homemade New York style blueberry bagels! They’re perfect for breakfast, brunch, or a delightful afternoon snack. These easy recipes for healthy meals are a great addition to your weekly menu. They are also perfect for meal prepping.