Tired of staring at leftover London broil, wondering what to do with it? Don't let that delicious, flavorful beef go to waste! This post is packed with easy recipes to transform your leftover London broil into exciting new meals, proving that even the simplest ingredients can be the building blocks for truly delicious dishes. From quick weeknight dinners to more elaborate creations, we've got you covered. Let's dive into some homemade cooking magic!
Why Use Leftover London Broil?
Using leftover London broil is not only economical but also a fantastic way to minimize food waste and maximize flavor. London broil, with its robust taste, lends itself beautifully to a variety of dishes. Instead of throwing it away, let’s turn those leftovers into something truly special and save some time and money. These recipes are perfect for busy weeknights and even for impressive weekend meals.
Recipe 1: Quick & Easy London Broil Tacos
This recipe is the ultimate quick dinner idea, perfect for busy weeknights. It's a simple, healthy meal that's ready in minutes.
Ingredients:
- 2 cups leftover London broil, thinly sliced
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 12 small corn or flour tortillas
- Toppings of your choice (shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa)
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add sliced London broil and cook for 2-3 minutes, or until heated through.
- Sprinkle taco seasoning over the beef and toss to coat.
- Warm tortillas according to package directions.
- Fill tortillas with London broil and your favorite toppings.
- Serve immediately.
Tip: For extra flavor, marinate the sliced beef in a little lime juice before cooking.
Recipe 2: Hearty London Broil & Vegetable Stir-Fry
This vibrant stir-fry is a fantastic way to use up your leftover London broil while enjoying a healthy and delicious meal.
Ingredients:
- 2 cups leftover London broil, thinly sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup snow peas
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- Cooked rice, for serving
Instructions:
- Heat olive oil in a wok or large skillet over medium-high heat.
- Add onion and garlic and cook until softened, about 2 minutes.
- Add bell pepper, broccoli, and snow peas and cook until tender-crisp, about 5 minutes.
- Add sliced London broil, soy sauce, honey, and sesame oil. Stir to combine and cook for another 2-3 minutes, until heated through.
- Serve over cooked rice.
Recipe 3: Elevated London Broil Salad
Transform your leftover London broil into a gourmet salad perfect for lunch or a light dinner.
Ingredients:
- 2 cups leftover London broil, thinly sliced
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
- Combine mixed greens, cherry tomatoes, feta cheese, and red onion in a large bowl.
- Add sliced London broil.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle dressing over salad and toss gently to combine.
- Serve immediately.
Nutritional Information (Approximate per serving, varies with recipe and ingredients):
- Calories: 250-400
- Protein: 25-35g
- Fat: 10-20g
- Carbohydrates: 10-20g
These are just a few ideas to inspire you. Feel free to experiment with different flavors and ingredients to create your own unique and delicious dishes. Remember, the best recipes are often born from creativity and a little bit of leftover magic! Happy cooking!