Are you looking for a fun and easy breakfast or snack recipe that even the pickiest eaters will love? Look no further! This waffle recipe is perfect for kids of all ages, and it's so simple to make, even little ones can help out (with supervision, of course!). Get ready to whip up a batch of fluffy, golden-brown waffles that are sure to become a family favorite. This recipe offers healthy meal options and qualifies as one of the best recipes for quick dinner ideas or a fun weekend breakfast. It's a delicious dish made with homemade cooking techniques that your kids will adore.
Ingredients:
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups milk
- 1 large egg
- 4 tablespoons unsalted butter, melted (plus extra for greasing the waffle iron)
Instructions:
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Whisk the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures even distribution and fluffy waffles.
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Combine wet ingredients: In a separate bowl, whisk together the milk, egg, and melted butter. Make sure the butter is completely melted for best results.
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Combine wet and dry: Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Don't overmix; a few lumps are okay. Overmixing can lead to tough waffles.
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Preheat your waffle iron: Plug in your waffle iron and let it heat up according to the manufacturer's instructions. Lightly grease the waffle iron with butter or cooking spray. This prevents sticking and ensures perfectly golden waffles.
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Cook the waffles: Pour about ½ cup of batter onto the hot waffle iron, depending on the size of your iron. Close the lid and cook until golden brown and crispy, usually about 3-5 minutes. Check periodically to avoid burning.
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Serve and enjoy!: Once cooked, carefully remove the waffle from the waffle iron and serve immediately with your favorite toppings.
Tips for Waffle Success:
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Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough waffles. Mix just until the ingredients are combined.
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Let the batter rest: Allowing the batter to rest for 5-10 minutes before cooking allows the gluten to relax, resulting in lighter and fluffier waffles.
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Adjust cooking time: Cooking time may vary depending on your waffle iron and desired level of crispness. Keep an eye on your waffles and adjust cooking time as needed.
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Get creative with toppings: Waffles are a blank canvas! Get creative with toppings like fresh fruit, whipped cream, chocolate chips, syrup, nuts, or even a dollop of yogurt for a healthy twist.
Variations:
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Blueberry Waffles: Add ½ cup of fresh or frozen blueberries to the batter before cooking.
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Chocolate Chip Waffles: Stir in ½ cup of chocolate chips to the batter for a delicious treat.
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Banana Waffles: Mash a ripe banana and add it to the batter for extra sweetness and flavor.
Nutritional Information (per waffle, approximate):
Calories: Approximately 150-200 (depending on toppings and waffle size)
This is an easy recipe that can be modified to adjust to the dietary needs of your family. Remember to always check the nutritional information of your specific ingredients.
This waffle recipe is a simple and delicious way to start the day or enjoy a fun snack. It's perfect for busy weeknights and weekend mornings alike! Enjoy experimenting with different toppings and variations to find your family's favorite combination. Happy cooking!